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| Vietnamese food: pork sausage sandwiches and noodle soup |
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| Halo-Halo: a sweet dessert made of rice pudding, dates, sweet beans, shaved ice, cream, and flan |
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| a huge plate of local specialties: lumpia (like eggrolls or taquitos), fish, eggplant, chicken in peanut sauce, cucumber salad, and more |
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| fish soup with fresh greens and a San Miguel beer |
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| seafood dinner, served on banana leaves and eaten with our hands: clams, shrimp, grab, fish, lamb skewers, okra, squid, and sea berries on rice |
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| local mollusks, supposedly in a ceviche, but actually just with some vinegar on the side: not delicious |
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| Kare-Kare: oxtail soup with eggplant and green beans in a peanut sauce |
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