This traditional Japanese snack is basically an omelet, filled with bits of meat (cuttlefish in my case) and vegetables, then topped with barbeque sauce and mayo, plus shaved pork. It's very popular.
I didn't love it. I'm sure this is mainly due to my preference that my eggs be cooked to death. The taste was ok, but the sauce was too sweet. And I think it was the culprit of my tummy sadness a few hours later. I'm still glad I tried it, though!
No comments:
Post a Comment