A fun staff-dinner game: take a whole chicken, including bones and skin, stuffed with super-dense rice. Cover it in opaque herbal broth that boils for several minutes after being served. Use a pair of chopsticks and a dull spoon to remove the skin and bones, place them on a nearby plate, and crack open the chicken to get at the rice. No fingers!
At least my coteachers thought my explanation of, "This is a foreigner chopstick nightmare!" was hysterical.
Looks like you cooked a pigeon. And then were taunted before you could eat it!
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