Saturday, April 27, 2013

Dutch food and drink

  our absolutely amazing lunch spread courtesy of Marlouse              
Easter bread (with a sweet almond filling) and some bread with spekuloose spread and chocolate sprinkles
Chinese food. So much amazing Chinese food.
croquettes  
Greek salad
  Greek food: salad, fries, cheesy lamb, and moussaka

 There was a bagel shop near our hostel in Amsterdam. We had breakfast there both days. The first day: salmon and chive cream cheese. The second day: turkey club. Both days: everything bagels. Oh yeah.
frozen yogurt with awesome toppings
 chocolate-covered stroopwaffels and New Zealand-origin wine

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